1 Michelin Star 2024
Creative cooking
Art is most certainly on the menu at PURS–you’ll see it on the walls as well as on each and every plate. Chef Peter Fridén’s dishes reflect the property’s history, with a bold and perfectly mastered fusion of Japanese, Scandinavian and French influences. The cellar is up to the task for such multicultural cuisine, featuring a wide selection of sake and kombucha alongside more than a thousand vintages.
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Annual closing(s)
From 10/08/2025 to 19/08/2025
From 19/08/2025 to 30/08/2025
Accepted credit card(s)
Visa
Mastercard
American Express