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Otahuna Lodge

Christchurch, New Zealand

From

US$ 1504

5/5

235 Reviews

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Otahuna Lodge Restaurant

Chef Jimmy McIntyre

Creative cooking

“Our cuisine celebrates the best of seasonal New Zealand produce, with an emphasis on fresh Otahuna offerings sourced from our own vegetable garden, fruit orchard, glasshouses, mushroom house and even our own pork and lamb. Dinner is usually five small courses which change daily, and are matched with New Zealand wines included in the tariff. My team of chefs and I bring each course to the table and personally present them to our guests.”

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Plan your visit to the restaurant Otahuna Lodge

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Cuisine

“Dine in the grand Dining Room with other guests or choose your own adventure – in the cosy library by a roaring fire, in the elegant turret room looking out at the roses or al fresco by the pool on a warm summer evening. In season we source approximately 70%  of our produce from our own gardens, orchard, glasshouses and farm. If you like, join us in the kitchen to see how we make the most out of the freshest ingredients available.”

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