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Txai Resort Itacaré

Itacaré, Brazil

4.4/5

1790 Reviews

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Orixás | North Restaurant

Chef Chef Nena

Creative cooking

Brazil, and especially Bahia, due to its climate, its melting pot of cultures and influences, its lifestyle and its land, is becoming a unique and absolutely fabulous dining destination. We constantly seek to brings these influences together in our cooking and to make it come to life, changing dishes according to recent discoveries, and always making sure to use produce from our local farmers and fishermen wherever possible.

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Plan your visit to the Orixás | North Restaurant

Other restaurants at the property

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Beach restaurant

Beach restaurant

Expression of the terroir

Must experience

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The Friends of Txai Institute

Visit the home of one of the farmers participating in "The Friends of Txai” project, which over the past ten years has benefited more than 150 families that once grew cacao, as well as small farmers from the regional area. This excursion will enable you to share in the daily life of a small farmer and to discover the various activities carried out at their homestead. You will have the opportunity to talk to them and learn about their background. This outing allows you to discover new experiences relating to culture and nature through communities committed to preserving their uniqueness.

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Cacao Tasting Menu

The "Côte du Cacao" menu was inspired by our desire to enhance the hotel's gastronomic offering by focusing on one fundamental regional ingredient, cacao. The green cacao fruit, dried cacao beans and cacao honey are just some of the ingredients used by natives from the region everyday and have been used in Bahianese cuisine for centuries. My idea was to create a tasting menu comprising six different dishes, each of them incorporating a cacao element. This menu gives pride of place at our property to local treasures in the form of regional products, ancestral culture and cuisine from the south of Bahia.

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