Creative cooking
NURA, the main restaurant at Fontenille Menorca, offers contemporary Spanish cuisine, vibrant and full of flavor, celebrating the quality of each ingredient. The food comes in part from the 53,000 square-foot kitchen garden in the southern part of the Santa Ponsa terraces. Organically farmed based on the principles of permaculture, the garden provides healthy, quality, seasonal products. Naturalness, verticality, local sourcing, slow food, and reasonable prices are our restaurant’s catchwords. On sunny days, the restaurant opens its terrace overlooking the gardens beneath evergreen oaks.
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