Plan your visit to the restaurant Manoir de Lan-Kerellec

The dining room, with a "boat hull" structure, opens out onto a Brittany landscape made up of wild islands and colours of rare intensity. Steeped in the spirit of the open sea, the gastronomic cuisine extends an invitation to travel for the senses. Thanks to an acute sense of balance and combinations, the chef aspires to "a creative cuisine which retains the original flavours of the produce. " A traditional cuisine flavoured by the open sea, with a pinch of modernity and a lot of sincerity. A key product? Lobster, without a doubt...

Tastes & Flavours

The full taste and spirit of the sea are celebrated at the gourmet restaurant of the Manoir de Lan-Kerellec. Chef Anthony Avoine's seafood cuisine is both modern and rooted in tradition. Dining in the restaurant, underneath a sculptural upside-down boat hull, promises you a unique culinary experience.

Manoir de Lan-Kerellec Restaurant

Manoir de Lan-Kerellec

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Surrounded by the immense sea and the reefs of the Pink Granite Coast, the Manoir de Lan-Kerellec in Trébeurden is a jewel in Brittany’s crown. From your balcony, drink in the magical panoramic view of the islands of Milliau, Molène and Losquet. Then you might want to take a walk along the coastal "path of the customs officers" to taste the sea spray, or scuba dive for a closer look at the underwater nature reserve. Enjoy your dinner showcasing the produce of the sea in the dining room built in the shape of an upturned boat, a masterpiece by the Compagnons du Devoir.

Plan your stay at the Manoir de Lan-Kerellec

The Daubé family invites you to the Manoir de Lan Kerellec. Built on the slopes of the Pink Granite Coast at the beginning of the last century, the Manoir is the product of an artist's vision, that of the painter Pierre Gervais. The Daubé family bought it in 1925, and it hasn't changed hands nor spirit since then. Emile Daubé (1885-1961), who was a painter close to Marin Marie and a teacher at the Beaux-Arts academy, perpetuated the passion for art here before passing it on to his descendants. Now it's your turn to immerse yourself in the Manoir's exceptional setting, which is a source of inspiration for all those who visit.

A family home

Relais & Châteaux takes you for a week along the beautiful coastal paths of the customs officials. A wild and wind-swept protected path. You’ll discover the many faces of Brittany along these coastal paths bordered by sandy beaches and pink granite rocks dominated by the silhouettes of centuries-old lighthouses. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/olivier-roellinger" target="_new">See the itinerary</a>

Itinerary - Circuit around the coast of Brittany by The Sentier des Douaniers

Activities, excursions and other attractions during your stay at the Manoir de Lan-Kerellec

This property welcomes groups or events. 1 Meeting room(s)  - Maximum capacity: 25

Make a reservation for a group or special event at the Manoir de Lan-Kerellec

Five estates: five family stories. Respect for tradition balanced by a contemporary outlook. From within the Relais & Châteaux family, from all corners of the world, we present five hoteliers and restaurateurs eager to pass their passions on to the next generation.

New Generations

Pauline Daubé

Anthony Avoine

Tradition

Superior

Prestige

Deluxe

Family Suite

Our rooms and suites

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Manoir de Lan-Kerellec Restaurant

Chef Anthony Avoine

1 Michelin Star 2025

Plan your visit to the restaurant Manoir de Lan-Kerellec

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