Creative cooking
Phillippe Moréno, a former disciple of the three-starred chef Gérald Passédat, offers a cuisine that gives pride of place to seafood and planchas. He carefully selects his products from local producers, all while respecting the seasons and methods that promote sustainable development. From the entirely wood-built dining room with its large windows all around, or the terrace sheltered by sails, you’ll be able to enjoy the view of Hossegor Lake.
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