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Pieve Aldina

Radda in Chianti, Italy

From

US$ 390

4.7/5

64 Reviews

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Le rondini restaurant

Chef Niccolò Pini

Expression of the terroir

The Florentine chef of Le Rondini reworks traditional Tuscan cuisine with finesse, highlighting the culinary treasures of the region. From its wild herbs to its colorful vegetables, truffles, fresh pasta, beef and Panzanella salad, rediscover these delicious ingredients accompanied by the best wines from Chianti.

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Plan your visit to the restaurant Le rondini

Must experience

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A traditional Tuscan break

Before dinner, taste the joy of aperitivo by savoring delicious focaccia freshly cooked over an open fire, served warm, accompanied by local specialties that change with the seasons. Wash it down with organic Chianti Reserva wine, produced in the village.  

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