In the heart of the Bois de Boulogne, in the magnificent setting of a pavilion dating back to Napoleon III with ceiling friezes by Caran d'Ache, Chef Frédéric Anton, MOF (Best Craftsman of France) serves a cuisine which is both subtle and generous. He reveals the best of his ingredients, teasing out flavours and aromas: poached egg with a truffled tartlet and pig’s cheek melting in its spices. The Chef creates the desserts, and breathes a touch of magic into great classic dishes such as Paris-Brest or pears Belle-Hélène.

Plan your visit to the restaurant Le Pré Catelan

The Pré Catelan lies in the exceptional setting of the Bois de Boulogne. A unique spot where 850 hectares and 30km of walking and cycling paths await, giving visitors an opportunity to stroll, cycle or horse-ride. Dotted with playgrounds, picnic areas and rowboat hire stations on the Inférieur lake, families flock here to make the most of this slice of greenery in the heart of the capital. 

Bois de Boulogne: a haven of greenery in the heart of the capital

In the heart of the Bois de Boulogne, within striking distance of the Jardin d’Acclimatation, a glass- and metal-clad hub has housed the Louis Vuitton Foundation since 2014. A masterpiece from world-renowned Franck Gehry, the building is a feat of architectural prowess through the purity of its lines and bold style. It hosts temporary exhibitions in a celebration of art, artists and creativity.

Franck Gehry's Louis Vuitton Foundation

An luscious oasis in the heart of the Bois de Boulogne. As green as it gets! An ode to 18th-century gardening prowess. Trees, flowers, bridges, rockeries, grottoes and water mirrors collide in this romantic garden established in 1775. Stroll from rose garden to Chinese pagoda and waterfall, losing yourself along the narrow paths as the sounds of nature color the air. An unexpected slice of peace and quiet in the heart of the French capital.

Parc Bagatelle's rose garden and waterfalls

Activities, excursions and other attractions near Le Pré Catelan

My cuisine is simple, flavourful and sophisticated. I try to discover harmonies of flavours and this is my philosophy: even if perfection is not of this world, that’s no excuse not to try to attain it.

Le Pré Catelan Restaurant

The French capital’s restaurants are revered across the globe. Here, a renowned food critic offers his interpretation of why the City of Light continues to exert such a profound influence over the culinary world, paying tribute to eight luminary chefs.