Plan your visit to the restaurant Le Coquillage

Since 1982, when Le Bricourt restaurant first opened, Jane and Olivier Roellinger have been dedicated to protecting marine resources and upholding biodiversity. Their commitments are fully shared by the whole family. At restaurant Le Coquillage, Chef Hugo Roellinger builds dishes around the freshness and salinity of the sea, vegetables and spices, in a signature style of cuisine which excludes all meat products. His unique menu is dictated by the daily fishing catch, and complemented by a comprehensive wine list centered around natural wines.

Le Coquillage Restaurant

Bistrot de Cancale

Les Maisons de Bricourt

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Let yourself be carried away by a timeless moment at the Ferme du Vent with the ‘Grande Marée,’ a tailor-made experience for two. Start with an hour in the Bains Celtiques®, where granite pools prepare the body for relaxation. Afterwards, enjoy a two-hour individual foot reflexology session, where applying precise pressures to carefully targeted areas awakens dormant energy, releases tension and instills a new lightness of being.

‘Grande Marée’: a signature treatment to share

Located in the du Vent farmhouse, the Bains Celtiques are distinguished by the raw materials of the architecture that surround you, variously dispensing water, heat and light, punctuated by carefully considered, almost poetic openings. The spa offers a clever alchemy between Ayurvedic medicine and treasures of the Breton coast, with treatments focused on the feet, using reflexology techniques to transform heaviness into lightness and refocus mind and body. A true immersion in the energy of the elements.

Spa Bains Celtiques

Caressed by salt spray, Château Richeux dominates the bay of Mont-Saint-Michel with its imposing yet elegant 1920s silhouette. It is one of four Maisons de Bricourt, which comprise the Roellinger family's hospitality ventures, and an essential stopover to experience Brittanys unique landscapes and tides, as well as the region’s incomparable flavors.
The property’s twelve, tastefully decorated rooms offer breathtaking views of the sea or look over the 7.5-acre parkland estate. The first floor is home to restaurant Le Coquillage, where cuisine reflects the Roellingers’ passion for local seasonal products and global flavors. With freshly harvested produce from the kitchen garden and orchard, Chef Hugo Roellinger uses vegetable and maritime flavors to create dishes of remarkable delicacy. The close relationship with the water continues in the Celtic Baths, where you can swim facing the waves or and enjoy reflexology treatments provided by talented practitioners. The woodland gardens, shoreline and horizon inspire a combination of daydreaming and relaxation.

Plan your stay at Les Maisons de Bricourt

Relais & Châteaux takes you for a week along the beautiful coastal paths of the customs officials. A wild and wind-swept protected path. You’ll discover the many faces of Brittany along these coastal paths bordered by sandy beaches and pink granite rocks dominated by the silhouettes of centuries-old lighthouses. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/olivier-roellinger" target="_new">See the itinerary</a>

Itinerary - Circuit around the coast of Brittany by The Sentier des Douaniers

On either side of the English Channel, from the beautiful Sussex countryside to Cancale, an unmissable stopover on the Brittany coast, via the Channel Island of Jersey, this week-long tour connects two countries and two cultures that have so much to offer and share... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/crossing-the-english-channel" target="_new">See the itinerary</a>

Itinerary - Crossing the English Channel

Inspired by the sea and sustainable fishing, Grand Chefs all along the French coast vie to outdo one another's talent and creativity as they prepare the catch of the day. Each chef has his own go-to places, fishermen, wholesale fish merchants and fishmongers. You’ll discover many of them on your sea-themed journey... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/christopher-coutanceau" target="_new">See the itinerary</a>

Itinerary - Sustainable fishing – Atlantic Ocean to the English Channel

Activities, excursions and other attractions during your stay at Les Maisons de Bricourt

Fundamental to the health of the ocean floor,  seaweed has become emblematic of Hugo Roellinger’s cuisine.

The Garden of the Sea

Snorkeling to see the Mediterranean’s underwater treasures, kayaking in the Dordogne, swimming in the limpid waters of Lake Annecy or a Nice backcountry lagoon, communing with the tides of Brittany. Here are ten elemental immersions to enjoy while staying at Relais & Châteaux properties.

10 Experiences along Wondrous Waters

As a little boy, Hugo Roellinger listened eagerly to the bedtime stories told by his father, Olivier Roellinger, a former three-star chef and Vice President of Relais & Châteaux. Former sailor, Hugo returned to world of cooking at Le Coquillage, the Michelin-starred family restaurant in Cancale.

Le Coquillage Restaurant

Chef Hugo Roellinger

2 Michelin Stars & 1 green star 2024

Plan your visit to the restaurant Le Coquillage

Other restaurants at the property