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Le Phébus & Spa - Villa des Anges

Joucas, France

4.5/5

222 Reviews

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La Table de Xavier Mathieu Restaurant

Chef Xavier Mathieu

1 Michelin Star 2024


Cooking classics

Born in Marseille, Chef Xavier Mathieu admits Provence runs in his blood. He personifies a passion for local cuisine that he combines with impeccable technique. In the bright setting of La Table de Xavier Mathieu, he uses freshly harvested vegetables from his kitchen garden as he reinvents Provençal culinary tradition in a festival of flavor.

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Annual closing(s)

From 27/10/2024 to 18/04/2025

From 26/10/2025 to 30/04/2026

Plan your visit to the restaurant La Table de Xavier Mathieu

Other restaurants at the property

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Le Café de la Fontaine

Expression of the terroir

Must experience

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La Table du Jardinier

At La Table du Jardinier–a table set in the heart of his vegetable garden–Chef Xavier Mathieu invites you to discover the subtle flavors of plant-based cuisine where tomatoes, zucchini flowers, peppers and fennel exude the scents of Provence. To be enjoyed by couples or small group of friends, expect unforgettable dinners beneath the canopy of the stars.

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Cooking class with chef Xavier Mathieu

Discover the taste of Provence by taking part in a cookery course hosted by chef Xavier Mathieu. One-on-one, or small groups can be accommodated–each class will be adapted to the level of the participants. Start by accompanying the chef on a trip to the market before developing tasty Provençal recipes, combining tradition and modern techniques, and learning a few secrets of his craft. This is an opportunity for Chef Mathieu to transmit his know-how, and share his passion for the region’s flavors.

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The chef's table d'hôtes

Go behind the scenes of a gourmet restaurant: this is a unique experience where you will enjoy a unique immersion in the heart of the establishment. By dining at the chef's table d'hôtes, you get a front-row seat to all the energy, action and aromas of the kitchen, while tasting a menu that pays homage to tradition.

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