Cooking classics
La Table de la Bastide sings a culinary hymn to the produce of Gascony–rich in passion and local savoir-faire. Through cuisine that is somehow both rustic and sophisticated, chef Jérôme Artiguebère enjoys reinventing the classics. In the warm atmosphere of the restaurant, discover the true culinary diversity of the Pyrenees.
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Annual closing(s)
From 23/11/2025 to 31/12/2025
From 01/01/2026 to 19/03/2026
Accepted credit card(s)
Visa
Mastercard
American Express
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