©

La Bastide en Gascogne

Barbotan-les-Thermes, France

From

248 €

4.8/5

181 Reviews

©

©

©

©

©

©

©

©

©

©

©

©

La Table de La Bastide Restaurant

Chef Jérôme Artiguebère

Cooking classics

La Table de la Bastide sings a culinary hymn to the produce of Gascony–rich in passion and local savoir-faire. Through cuisine that is somehow both rustic and sophisticated, chef Jérôme Artiguebère enjoys reinventing the classics. In the warm atmosphere of the restaurant, discover the true culinary diversity of the Pyrenees.

Read more

Annual closing(s)

From 23/11/2025 to 31/12/2025

From 01/01/2026 to 19/03/2026

Plan your visit to the restaurant La Table de La Bastide

Must experience

©

Discovering Armagnac

"Every afternoon, I welcome aficionados of eau-de-vie and history to our cellars. I explain to them how we make Armagnac and what distinguishes it from other spirits such as Cognac. Of course, a tasting is a necessary step in better understanding its beauty and subtlety. Certain lucky visitors pass through in the month of November during the "flamme", the distillation of white wine. Every year, we host two big dinners in the cellars during the distillation. Our clients are delighted to taste the freshly distilled eau-de-vie. "

Accepted credit card(s)

Visa


Mastercard


American Express

Relais & Chateaux

reserve by phone

(Toll free)

follow Relais & Châteaux

Facebook
Twitter
Linkedin
Instagram

sign up to our newsletter

download the app

Apple Store
Google Play