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Bellevue Syrene 1820

Sorrento (NA), Italy

1125 Reviews

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La Pergola Restaurant

Chef Carmine Bellini

Cooking classics

The spectacular view over the Bay of Naples serves as inspiration for the chef at La Pergola. Produce from across the Sorrento Peninsula, including fish, citrus fruits, olives and local wines, are at the heart of his contemporary and refined cuisine, where Neapolitan tradition meets the latest culinary techniques.

Plan your visit to the restaurant La Pergola

Other restaurants at the property

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Mimmo Jodice

Cooking classics

Must experience

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Traditions and expertise: Sorrento's limoncello

Sorrento is indissociable from its famous limoncello. This lemon liqueur, made from lemon zest, alcohol, water and sugar, has a lovely yellow colour reminiscent of beautifully sunny days! Only lemons from the peninsula and surrounding area can be used in the production of this liqueur. Enjoy chilled and in moderation over the summer!

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An intimate dinner date with the sea

Let us be your guide to discovering the treasures of our sea. The aromas and flavours of our dishes will lead you through the coves of the Sorrento coast as if you were out at sea on board a "gozzo", the typical boats of the region.

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