Huniik Restaurant

Chef Roberto Solis

Creative cooking

BOOK A TABLE

Open today dinner only

Plan your visit to the restaurant Huniik

Children welcome

Air-conditioned

Car park

in town

open kitchen

zero waste

intimate setting

cenote-inspired design

Nestled in the center of Mérida, in the heart of Yucatán, Mexico, gastronomic restaurant Huniik is the home of chef Roberto Solís. His promise: to immerse guests in Yucatec heritage, its traditions and the land. With architecture and decoration inspired by the region’s cenotes – unique natural rockpools – conceived by Cuban artist and co-owner Jorge Pardo, the property brings to life the philosophy and desire to share that drives Chef Solís. Amid the choreographed ballet of the kitchen, Chef Solís and his team prepare dishes that combine Yucatec influences with a touch of modernity. Demonstrating a responsible and sustainable approach to cooking, the restaurant works closely with local producers and only showcases seasonal products that best represent the region on the menu.

Meet your hosts

Sommelier

Mauricio Collin

Restaurant manager

Alma Flores

Read stories of the property

2023-06-14

A Designer View of Hospitality

Some properties inspire interior designers to dig a little deeper. The particular history, architectural heritage or cultural cachet of an establishment can demand extra special care and attention to ensure that a contemporary interpretation reflects both its past status and future glory.

Read the article

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