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Grand Hotel Duchi d'Aosta

Trieste, Italy

4.4/5

1228 Reviews

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Harry’s Restaurant and Dehors

Creative cooking

Synonymous with refinement and excellence, Harry’s Restaurant and Dehors characteristically update Italian culinary heritage. Fish from the Adriatic, fresh pasta and produce from across Friuli comprise elegant and tasty dishes. Don’t miss the signature cocktails, which have undoubtedly contributed to its international reputation.

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Plan your visit to the restaurant Harry’s Restaurant and Dehors

Must experience

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Escape to the vineyards

Nestled in Northeastern Italy, near the Slovenian border, the region of Friuli Venezia Giulia is proud of its deep-rooted wine-making tradition. Traditionally specializing in the production of white wine, the region cultivates a large variety of grapes that differ from one locale to the next. The area surrounding Trieste is filled with rocky limestone terrain, called Karst. Benefiting from the sea breeze and the bora wind, it produces a variety of unique wines, such as Vitovska. By visiting a local wine cellar and taking part in a tasting, you’ll get to fully experience the soul, taste, and authenticity of Trieste.

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