Creative cooking
Fogo Island Inn’s cuisine is an expression of its local foodways which are an integral part of the fabric of this place. The chef marries modern sensibilities with deep-rooted culinary traditions in daily changing menus including berries from the islands barrens and bogs; wild plants and game; and vegetables fresh from a garden or overwintered in root cellars.
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Annual closing(s)
From 01/11/2025 to 31/03/2026
Accepted credit card(s)
Visa
Mastercard
American Express
JCB
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