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The Uza Terrace Beach Club Villas

Okinawa, Japan

4.5/5

59 Reviews

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Fine Dining Restaurant

Chef Masatomo Kina

Creative cooking

Continental cuisine that incorporates the spirit and techniques of French cuisine awaits you at Fine Dining. Most of the ingredients used by Chef Kina are vegetables, fruits and herbs naturally culivated at the hotel's on-site farm. Ingredients are also carefully cooked using charcoal grills to give them an original aroma. Chef Kina strives to offer dishes suiting the needs of his guests and welcomes them to mention their meal preferences.

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Plan your visit to the restaurant Fine Dining

Other restaurants at the property

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Shop & Cafe

Shop & Cafe

Must experience

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Our farm

Enjoy a staff-guided tour of Our Farm, our hotel’s on-site garden where we grow native Okinawan vegetables, herbs and fruits such as bananas and papayas.

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Visit the Toya fishing harbor and fish market

Discover the picturesque fishing port of Toya and its friendly fish market, where you can attend the daily auction in a unique setting. You will also have the opportunity to purchase or enjoy delicious fresh sashimi and seafood tempura. An unforgettable culinary and cultural experience.

Accepted credit card(s)

Visa


Mastercard


American Express


Diners Club International


JCB


UnionPay

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