Creative cooking
At EMOTIONS restaurant, a modern culinary approach is balanced with respect for tradition; its dishes express a beautiful, aesthetic manifestation of this harmony. For Chef Guy Ravet, local and seasonal products guide his ongoing quest for new flavors. All your culinary fantasies come to life in this intimate setting overlooking Lake Geneva.
Read more
Accepted credit card(s)
Visa
Mastercard
American Express
Diners Club International
JCB
UnionPay
Copyright © 2000 – 2025 Relais & Châteaux. All rights reserved.