Plan your visit to the restaurant Don Alfonso 1890

One of the best ways to fully enjoy the cuisine of the Don Alfonso restaurant is a dinner with the chefs: a unique experience where the establishment’s cooks concoct, exclusively and under the eyes of our guests, a meal consisting of specialties that blend tradition and innovation using seasonal ingredients.

An exclusive dinner with the chefs of Don Alfonso 1890

Don Alfonso 1890 Restaurant

Don Alfonso 1890

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Homegrown fruit, vegetables and poultry is more than just a nice idea. Don Alfonso proves it with his organic farm. 

One fine day, with preparation and patience, this property’s organic farm came to be. An adventure which meant that the restaurant could become self-sufficient, growing its own fruit and vegetables as well as rearing poultry and even a cow. The result today is a menu enriched by "very" local products, successfully showcasing the region's fares. The dishes are largely Mediterranean-inspired, offering guests food that is light and healthy. This inspired approach enables the property to reduce its environmental impact by decreasing food miles.

On the stunning headland where the gulf of Naples meets the gulf of Salerno, Alfonso and Ernesto Iaccarino create dishes that reflect his love for this slice of Italy dotted with lemon groves, vineyards and olive trees. Using fresh produce from his own farm, Le Peracciole, Iaccarino creates simple Mediterranean marvels, such as swordfish with chickpeas and thyme, goatfish with rosemary and cucumber, and pasta with clams and courgettes. His wife and two sons give a family touch to the ambience and the combination of exceptional produce, warm hospitality and Iaccarino’s skills make the difference.

Plan your stay at the Don Alfonso 1890

The bay of Ieranto... This is where, according to legend, Ulysses met the sirens. Between the ancient olive trees, in a setting of infinite beauty, lie traces of our history: at the very top, cave Delle Noglie, where traces of primitive colonies have been discovered; along the bay, remains of Roman origin; on the ridge, a 16th-century observation tower built to spot the Saracen ships; at the bottom, an industrial archaeological site open to the public thanks to FAI volunteers (Italian foundation for the environment).

Discovering the Bay of Ieranto

A magical journey to discover the historic center of Naples in Vespa, to admire the wonders of this ancient city.

Naples in Vespa

In the shadow of Mt. Vesuvius, the Gulf of Naples provides an enchanting setting for romantic couples from around the world. Relais & Châteaux has created a 12-day itinerary along this sun-kissed coast between Naples, the Amalfi Coast, and the islands of Capri and Ischia. The land where the Dolce Vita meets Ulysses... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/ernesto-alfonso-iaccarino" target="_new">See the itinerary</a>

Itinerary - Romantic walks along the Gulf of Naples

Activities, excursions and other attractions during your stay at the Don Alfonso 1890

This property welcomes groups or events. 1 Meeting room(s)  - Maximum capacity: 20

Make a reservation for a group or special event at the Don Alfonso 1890

Hotel gardens, once purely an ornamental concern, are proudly bearing new fruits. And vegetables, herbs and edible flowers too. A new generation of chefs is seeking a meaningful link to their surroundings, and reimagining their kitchen gardens as a source of produce provides a nourishing answer.

New Roots: the Kitchen Garden Reborn

The view of the Gulf of Naples, with Mount Vesuvius silhouetted against the sky, is instantly recognizable. Despite the very touristic peri-urban area of the Naples metropolis, agriculture is thriving, still producing famed edible wonders, the gustative hallmarks of Neapolitan cuisine.

Don Alfonso 1890 Restaurant

Chef Alfonso & Ernesto Iaccarino

1 Michelin Star & 1 green star 2025

Plan your visit to the restaurant Don Alfonso 1890

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