Plan your visit to the restaurant Awasi Atacama

The chef of Awasi Atacama restaurant promises guests a complete culinary change of scene, with dishes conceived to suit individuals' taste preferences. Equally authentic and creative, his cuisine pays homage to this land at the ends of the earth, with dishes combining seafood from the Pacific with delicious indigenous ingredients.

Awasi Atacama Restaurant

Awasi Atacama

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Awasi, in the north of Chile, is a stunning spot, majestic in its beauty and hidden away in the immense Atacama Desert, the most arid place on earth. This tiny hotel, a cosy and secluded haven in a historic setting, has been designed to fit harmoniously into the local culture and environment. It offers its guests unique ‘bespoke’ experiences and a choice of customised packages and 4x4 excursions with their own guide (a guide is assigned to each guest room). Its ‘all-inclusive’ programme gives the traveller total peace of mind to enjoy a wonderful experience.

Plan your stay at the Awasi Atacama

“Enjoy the vastness, shapes and colors of Tara Saltflat, where biodiversity and geology create a unique place in the world. Observe the vestiges of the great volcanic activity of this area back 35 million years ago, walk among the majestic monks of the Pacana and let yourself go in time.”

Ancient times

“Having breakfast at the foot of the Andean mountains looking at the sun rise, with the company of the impressing steam columns of the geysers. Be amazed of how our Mother Earth displays its power at the astonishing Geysers of Tatio.”

The earth is alive

“Explore the space at night and learn about the planets and the history of stars. Join our specialized guide Ignacio on an astronomic excursion in the region with one of the clearest skies in the world. Watch the rings of Saturn and the strong colors of Mars. Take a look at the craters of the moon!”

The space and its stars

Alexandra Marnier Lapostolle de Bournet's story straddles two continents: Europe and South America. Alexandra is part of the sixth generation to devote themselves to the famous Grand Marnier liqueur, which was created by her great-grandfather in 1880. She went on a long trip to the "New World" in the early 90s with her husband Cyril de Bournet, with the idea of finding new land and producing great wines. Of all the territories they visited, one place particularly fascinated them: Apalta in the Colchagua Valley, Chile...

Twenty-five years after discovering this continent, Alexandra Marnier Lapostolle de Bournet gives us her Route du Bonheur, offering the opportunity to discover both sides of the Andes Mountain Range. Such a different mountainous and desert world between Argentina and Chile. As Alexandra points out, on the Argentine side, the Andes descend in a very gentle way, with pink and clear colours. You can admire some of beautiful sunset views over the mountain sides. They create more of a steep relief on the Chilean side. The colours are darker, but the rivers flow towards the Pacific Ocean. A  <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/alexandra-marnier-lapostolle-de-bournet" target="_new">See the itinerary</a>

Itinerary - Argentina and Chile, along the Andes Mountains

Activities, excursions and other attractions during your stay at the Awasi Atacama

Jucelia Middleton

Sebastián Prieto

Round Room

Superior Round Suite

Our rooms and suites

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You may also contact our concierge for customised stays tailored to your personal preferences.

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To book multiple rooms or accommodations for more than 3 people, we invite you to contact our advisors for solutions tailored specifically to your needs.

Awasi Atacama Restaurant

Chef Sebastián Prieto

Plan your visit to the restaurant Awasi Atacama