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Cape Weligama

Weligama, Sri Lanka

4.7/5

1003 Reviews

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The Atlas Restaurant

Chef Nishantha Pushpakumara

Creative cooking

Discover the richness and subtlety of Sri Lankan gastronomy at Atlas Restaurant. Inspired by the abundance of the Indian Ocean, the chef marries the day’s catch of fish and seafood with the best fresh produce from across the region, which he flavors with captivating spices. An authentic, delicious and refined culinary journey.

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Plan your visit to the restaurant The Atlas

Other restaurants at the property

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Tableau

Tableau

Creative cooking

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The Society

The Society

Bistro-style cuisine

Must experience

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Cape Cinnamon Experience

The quest for spices – especially cinnamon – shaped the destiny of our island centuries ago and is thus a key part of the island heritage. Our cinnamon experience centres around a visit a working cinnamon plantation a short distance inland. See first-hand how cinnamon is planted, harvested, peeled, and quills are prepared. Your guide also explains cinnamon leaf bundling and the entire process of cinnamon oil extraction, as well as the surprising uses of this very special oil. It demonstrates an eco-friendly and perfectly self-sustaining farming process, with every part of the plant used or recycled. The experience is topped off with a tasting of cinnamon infused beverages and a peeling demonstration.

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