2 Michelin Stars 2025
Creative cooking
"As a chef, I have a clear idea of our land and what it can offer us. This is how I create tomorrow's cuisine, all while constantly focussing on the quality of the produce I use. I think Italy offers beautiful ingredients from north to south, and that we have a great diversity of produce which is coveted all over the world. Our mission is therefore to highlight Italy's flavours while respecting the produce and the quality. "
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2 Michelin stars 2025
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