1 Michelin Star 2025
Creative cooking
Awakening the senses by enjoying the nutritional qualities of fresh, local products: this is the culinary credo of chef Reimund Brunner at Gardena Grödnerhof Hotel & Spa restaurant. In the warm and inviting setting of Anna Stuben, enjoy traditional dishes made with forgotten ingredients, which the chef infuses with his creativity.
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Annual closing(s)
From 30/03/2025 to 28/05/2025
From 19/10/2025 to 04/12/2025
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