I would like Korean cuisine to be embraced as a serene form of art de vivre.
Rates and services
120,000-240,000 KRW per person / Korean Fine Dining
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 KRW = 0 USD
lunch from Sunday to Thursday, Monday evening, Sunday evening.
Discover the restaurant
In the pure and simply adorned setting of GAON, three-Michelin-star chef Kim Byoung-Jin has found a haven within Seoul’s bustling cityscape to truly express himself. The restaurant’s artistic mastermind for the last 17 years, he expertly pays tribute to the excellence of the products he selects to reveal the deep flavours of each dish. His is a cuisine of finesse, which is perfectly complemented by the handcrafted crockery on which it is served — a combination of natural forms and noble ancestral glazing techniques. Both the cuisine and decor come together in a harmonious union of creativity and craftsmanship, reflecting traditional Korean aesthetic at its best.
Member Relais & Châteaux since 2019
M Floor Horim Art Center, 317 Dosan-daero, Gangnam-gu 06021,Seoul Republic of Korea