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Housed within Sol y Luna’s Wayra ranch, our relaxed day into evening eatery was built for three purposes: to eat, drink and love. Murals, sculptures, fireplaces, timber floors, stonework and hand-painted woodcarvings in both the Dining Room and Lounge, as prelude to Chef Nacho Selis’ Andean cuisine honoring the wealth of naturally organic ingredients first harvested here in the bountiful Sacred Valley by the ancient Incas.
