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Inkaterra La Casona

Cusco, Peru

From

US$ 396

5/5

281 Reviews

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Inkaterra La Casona Restaurant

Expression of the terroir

Under our "earth to table" concept, our chef has managed to balance a rustic yet refined style for our kitchen at Cusco’s Inkaterra La Casona. Our goal is to show the world the great cultural background of Cusco´s native products, respecting and empowering native culinary traditions, to share through his dishes a unique gastronomic experience.

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Plan your visit to the restaurant Inkaterra La Casona

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Dining experience

Andean trout in tempura, quinoa tabbouleh and braised lamb shank are some of the delicacies available at our boutique hotel’s menu. Harvested from our native orchard in Machu Picchu, organic goods (including red, black and brown quinoa, the Urubamba giant corn and a great variety of potatoes) are supplied to Inkaterra La Casona, first Relais & Châteaux property in Peru. We want to delight our guests unveiling the marvels of the Andean cuisine.

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