"He won over the Michelin Guide inspectors by his daring cuisine": this is what Michael Ellis, International Director of Michelin Guides, said when he awarded the Italian Chef, Ilario Mosconi, his second Michelin star. Located in Luxembourg on the banks of the Alzette in an immaculate white house, this chef serves 100% Italian food made from truly exceptional products. Try his tortellini filled with pigeon, celery, carrots, parmesan, breadcrumbs, salt and pepper, and enjoy an explosion of flavours in every mouthful. Here you will find authenticity, patience and expertise as well as a desire to always offer the very best. Along with his wife Simonetta, Ilario Mosconi has set himself a goal for the coming years: "To make a constant effort to ensure that our food is always excellent".