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Located on Salina, the greenest of the Aeolian Islands, Capofaro Locanda & Malvasia has embraced a philosophy of all-encompassing sustainability for many years. It started with Alberto Tasca’s company-wide initiative SOStain, the first Italian viticulture sustainability programme, and has extended to a whole range of guidelines applicable to every aspect of this winemaking family’s ventures, from wine to hospitality. read more

From a coach house to a splendid hotel and one of the best restaurants in Spain, Echaurren has been passed down from generation to generation since the 19th century. Even with renovations and transformations, the values that have defined its identity since the beginning have always been preserved as a unique heritage, an approach greatly appreciated by Blancpain who awarded this trophy. read more

Settled in the enchanting bucolic landscape of the Cotswolds, Whatley Manor is a beautiful manor house surrounded by English country gardens. Inspired by this peaceful environment, chef Niall Keating creates an acclaimed cuisine, in which herbs from the garden give the finishing touch to his innovative dishes. read more

Far out to the east of Hawke’s Bay wine country, The Farm at Cape Kidnappers sits atop rolling hills and rugged cliffs that give way to vast sea views, providing a tranquil retreat from everyday life. Home to not only a lodge and spa, this unique property also boasts one of the world’s most awarded golf courses, a sanctuary for some of New Zealand’s most precious flora and fauna, and a working farm. read more

Owned and run by the Bareiss family for three generations, Hotel Bareiss is a dreamy escape from the pressures and stress of everyday life. Nestled in the idyllic and unspoilt setting of the Black Forest, this charming hotel offers the complete array of facilities and services discerning travellers have come to expect, coupled with flawless hospitality. read more

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