Moët & Chandon Welcome Trophy: Hall Cannon and Miles Refo – Otahuna Lodge, Canterbury, New Zealand
“We have always taken great pride in our excellent services and hospitality. ”
"A new generation is in the process of inventing the future of gourmet cuisine. ”
Orlane Spa Trophy: N.Balaji – Shreyas Retreat, Bangalore, India
“Timeless places where everything has been thought of to offer relaxation and serenity”
“Women of heart and intellect, women of spirit and taste... we owe them everything! ”
Hennessy Passion Trophy: Dereck and Berverly Joubert – Zarafa Camp, Selinda Reserve, Botswana
“An adventure of a lifetime discovered through the soul and spirit of a place. ”
Glenmorangie Savoir-faire Trophy: Patrick Neyrolles – Meadowood Napa Valley, United States
“Unparalleled professionalism to make your stay truly magical. ”
Duval-Leroy Environment Trophy: Marie-Hélène Miribel – Sol y Luna, Urubamba, Peru
“Environmental friendliness is one of our major and constant concerns. ”
“Uphold the best of our heritage for the future. ”
Blancpain Heritage Trophy: Patrick Henriroux – La Pyramide, Vienne, France
“Heritage is a dialogue between the past and the future. ”
Cointreau Cocktail Trophy: Maurizio Scott – Caesar Augustus, Capri, Italy
“The hotel’s vegetable garden is my biggest source of inspiration. ”
BMW Route du Bonheur Trophy: Charles Liu – China