Expression of the terroir
Our philosophy at Wharekauhau is simple, it is based around what our guests would like. The kitchen has a 'locavorian' approach to menus and produce. We use what we can from the property and surrounding region - fruits from the orchard, vegetables from the garden, honey from local bees, wild fennel from the coast.
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Annual closing(s)
From 07/07/2025 to 04/09/2025
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