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Blanket Bay

Glenorchy, New Zealand

From

1183 €

5/5

51 Reviews

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Blanket Bay Restaurant

Chef Dan Reynolds

Expression of the terroir

Our cuisine showcases New Zealand’s finest, fresh produce sourced from bespoke local purveyors. Chefs focus on respecting both producer and ingredients, delivering cuisine to excite the palate. Our philosophy is to utilise bright, vivid colours in dish presentation, deliver crisp, fresh, clean flavours and textural contrasts – soft, chewy, crunchy, firm, crisp. Contemporary in style, we loosely define our flavour of cuisine as ‘Euro Pacific’.

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