Plan your visit to the restaurant Château Neercanne

Enjoy the special personal welcome that gives you the ultimate feeling of you being the most important and special guest during our lunch or dinner

Wine cellar ‘guest book’ aperitif

Over forty years of cultural and culinary tradition.

Château Neercanne Restaurant

Housed in the oldest part of Château Neercanne, l’Auberge, awarded a Michelin Bib Gourmand, is a highly original and atmospheric lunch venue, guests are seated under vaulted ceilings.

L'Auberge

Château Neercanne

Gift certificates

Our gift boxes

The chefs at Château Neercanne draw year-round on the kitchen garden where they cultivate strawberries in its “fraisière,” as well as coeur de boeuf tomatoes, herbs, Asian ginger, and “forgotten” varieties of vegetables. The château also works with small, local players, who have a passion for specific produce—whether mushrooms, butter, or bread.

But it’s not just ingredients that are carefully nurtured at Neercanne: the hotel’s parent group operates a Talent Factory program to provide a structured approach to employee development. This includes individual coaching sessions, training across different departments, and peer reviews. Through collaboration with associate institutions and management schools, the château also offers internships. It aims to build deep trust, encouraging recruits to rise to new challenges, including taking time out to study abroad—something that often sees them return to plow their new skills back into the Neercanne family.

Upholding a proud culinary tradition, Château Neercanne combines gastronomy and hospitality in an enviable setting. With breathtaking views over the bucolic Jeker valley, near Maastricht, this grand, late 17th-century property is home to an exceptional restaurant and accommodation that invites guests to savor its heritage. Located in the original manor house, each guest suite blends historical and modern elements, and offers access to the private baroque gardens, which are listed as a UNESCO World Heritage Site. Beneath the impressive chandeliers of Restaurant Château Neercanne, diners enjoy refined seasonal cuisine, inspired by French gastronomy. The chef prioritizes local ingredients and products from the property's own kitchen garden to create innovative dishes of great delicacy. Separately, the atmospheric vaults and elegant contemporary decor of L'Auberge, the estate's second restaurant, make a memorable setting for celebrations.

Plan your stay at Château Neercanne

Meet Executive chef Hans Snijders. He has cooked twice during a European treaty. On December  9th 1991. On that day the Euro was born at our Château. The lunch for all European leaders during the Maastricht treaty was hosted here by Queen Beatrice of The Netherlands.

In the heart of Europe

The unique Baroque gardens are the only terraced gardens in the Benelux and Unesco-listed. It is absolutely worth taking a stroll through the gardens whilst being on property.

Visit the terraced gardens

Relais & Châteaux invites you on an eight-night journey across the Netherlands, from the Geul Valley to the northern island of Texel–a trip for taking in sublime landscapes of windmills, lighthouses, ancient tombs, and rainbow-colored tulip fields. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/crossing-the-kingdom-of-the-netherlands" target="_new">See the itinerary</a>

Itinerary - Crossing the Kingdom of the Netherlands

Activities, excursions and other attractions near Château Neercanne

This property welcomes groups or events. 12 Meeting room(s)  - Maximum capacity: 1000

Make a reservation for a group or special event at Château Neercanne

Alongside partners who share our values, we are proud to recognize hospitality professionals throughout our network as recipients of Relais & Châteaux Trophies for 2025.

Trophies 2025

From rock-star royalty to real-life royals, presidents and world-renowned composers, when VIPs travel, they stay in very important places. The stories that result practically write themselves: these are the tales behind some of Relais & Châteaux's most historically significant properties.

Very Important Places: Hotels with History

Pierre Haenen

Robert Levels

Dennis Vinck

Robert Bisschoff

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Superior Garden Suite

Deluxe Garden Suite

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Château Neercanne Restaurant

Chef Robert Levels

1 Michelin Star 2024

Plan your visit to the restaurant Château Neercanne

Other restaurants at the property

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