1 Michelin Star 2024
Creative cooking
My goal is to grow every day in my creative process. I work towards this by offering the same quality to everyone every day, and then fine-tuning it repeatedly. My inspiration comes from all kinds of things around me. I’m also proud of what the region and, more specifically, Limburg has to offer. The fabulous products from our suppliers, such as asparagus, and Limburg wines, challenge me to create new dishes and combinations.
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Limburg's finest specialities
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