As European Heritage Days are celebrated across Europe, Relais & Châteaux already boasts many magnificent properties that are an integral part of their country’s history and culture. Take your pick from a riad, palazzo or a converted factory or Atlantic fort.
Set outside under different skies, the terraces of the world open up a destination to us, with sometimes grand and celebrated views. Take our hand and explore these ten terraces—from New York to the French Riviera, the Cappadocia to the Caribbean.
From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.
