Pujol Restaurant

Chef Enrique Olvera

2 Michelin Stars 2024

BOOK A TABLE

Open today For lunch and dinner

Plan your visit to the restaurant Pujol

Children welcome from 12 years old

Dietary preferences

Outdoor seating available

gourmet dining experience

celebrated Mexican chef

inventive Mexican cuisine

mindful sourcing

Created in 2000, Pujol is first and foremost a restaurant, one considered among the best in Mexico. But it is also a stunning space, a house whose architecture rings with echoes of modernism — abound with angles, glass and wood — where light caresses the plates and subdues the air. And then there is the Pujol of Enrique Olvera, its renowned chef, and his contemporary cuisine inspired by traditional Mexican recipes and ingredients. The brilliant source behind several notable restaurants in Mexico and the United States, Enrique has made Pujol an international reference of Mexican cuisine. With two tasting menus, each boasting seven dishes, discover the true essence of Mexico with one composed around corn and the other around the sea. That is, unless you prefer the taco counter, where the chef’s ever-evolving creativity is sure to surprise you.

Meet your hosts

Chef

Enrique Olvera

Read stories of the property

2024-08-20

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The Slow Food ‘Plant the Future’ campaign aims to accelerate a global transformation of what we eat by inspiring restaurants and home cooks everywhere to adopt a plant-rich approach.

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2021-09-07

The art of service: a restaurant choreography, from kitchen to dining room

Beyond its culinary appeal, a meal at a restaurant must carry the meaning of hospitality as it is conveyed by the chef and maître d’hôtel to each patron. Some experiences are so filled with personalized attention that one feels pampered in an exclusive way.

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2021-05-12

"Embarking on New Journeys"

Four members of the association — from Mexico to Hong Kong and all the way to the European countryside — share their hope for the future as Relais & Châteaux properties gradually reopen throughout the world.

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