L'Explorateur Restaurant

“Cooking, above all, is a passion, something innate that has driven me for nearly 20 years. As an admirer of French excellence and the generosity of Italian gastronomy, these two universes have naturally founded the basis of my cooking. Influenced and enriched by many trips to the Middle East and Asia, I keep an indelible mark of these flavorful marriages and these playful, unexpected contrasts. It is here on my land that I create my recipes in contact with my island and its inhabitants, through the exchanges and special bond found in Mauritius. At the origin of my dishes are the ingredients, the freshness and the search for taste, scents, flavors, my roots... My cuisine aims to be distinctive, elegant and refined. As a child who grew up on the coast, I am attached to the products of the sea, which I like to enhance with simplicity, delicacy and subtlety.”