Nicola Dell'Agnolo

Can you tell us the story of your property?

Our cuisine is characterized by the constant research and selection of the best Italian ingredients and the exaltation of the multiple culinary identities of our peninsula. Il Luogo became one of the symbols of Italian cuisine.
 

What is your trademark in terms of the art of generosity and warmth?

The selection of quality ingredients and the research of small producers. We offer different spaces to create a special moment for every customer.
 

What memories do you want to give your customers?

They will remember a great experience of food and service, the kindness of our staff and the availability of our chef.

What passions do you share with your guests at your property?

We share the great passion we have for our jobs and for small producers from all over Italy we work with.