• Travel
  • Be Inspired
  • “The ecological situation is one of the most important things.”
Publié le 15/06/2021

“The ecological situation is
one of the most important things.”

After a year-long review, it has become clear that sustainability must become even more of a main course issue in the culinary philosophy and style of Relais & Châteaux chefs. Aware of the key role she plays, chef Vicky Lau of Tate Dining Room in Hong Kong shares precisely this commitment.

After a year-long review, it has become clear that sustainability must become even more of a main course issue in the culinary philosophy and style of Relais & Châteaux chefs. Aware of the key role she plays, chef Vicky Lau of Tate Dining Room in Hong Kong shares precisely this commitment.


Related articles in our Magazine
21 Meaningful Travel Ideas for 2021
21 Meaningful Travel Ideas for 2021
Click here to read
"It's actually about valuing everything"
"It's actually about valuing everything"
Click here to read