Christophe Loeffel, pastry chef of Maison Décotterd in Glion-sur-Montreux, Switzerland, combines the meringue-and-double-cream duo with tangy, spicy flavors that bring it a marvelously festive winter touch.
At Relais & Châteaux, hotels and restaurants handed down the generations invite you to connect with their storied past. With many properties centuries old, they celebrate the passage of time with joy, proudly connected to their roots yet always ready to embrace the opportunities of a new era.
It is the most eagerly awaited dessert of the year! All across Europe, as the festive season approaches, pastry chefs out-invent one another with new interpretations of this traditional must-eat treat. Here’s a collection of these delicacies for you to try before opening the presents under the tree.
From New Zealand to Tahiti, it will take 24 hours for the sun to rise on 2022! Here are ten magical places, broken down by time zone, to celebrate the New Year in style.
Courtney Moisant, pastry chef from the three Michelin-starred Manresa, in California makes warm baking spices, almond and citrus shine in this decadently simple personal favorite that celebrates the holiday season.