Publié le 18/01/2016

Like summer in a bowl

To keep a summer taste in your plates, try this gazpacho, a gazpacho not like the others. The recipe is from Rafael Perello, the young chef of the hotel Son Brull on the island of Mallorca. He was kind enough to entrust us with its secrets.

To keep a summer taste in your plates, try this gazpacho, a gazpacho not like the others. The recipe is from Rafael Perello, the young chef of the hotel Son Brull on the island of Mallorca. He was kind enough to entrust us with its secrets.


Read the story of Son Brull hotel in Mallorca.

Related articles in our Magazine
A Three-Generation Search|for the Lost Taste
A Three-Generation Search for the Lost Taste
Click here to read
Stéphane Decotterd: |A Love for Local Cuisine
Stéphane Decotterd:
A Love for Local Cuisine
Click here to read