Publié le 05/09/2019

One Chef, One Product:
aromatic plants by Julien Lahire

Chef Julien Lahire talks about the aromatic plants he grows in his vegetable garden, deep in the Belgian Ardennes. These flavorful fireworks remind him powerfully of his childhood. Through novel taste combinations, he brings the emotional experience of the garden to the cuisine at the Moulin Hideux.

Chef Julien Lahire talks about the aromatic plants he grows in his vegetable garden, deep in the Belgian Ardennes. These flavorful fireworks remind him powerfully of his childhood. Through novel taste combinations, he brings the emotional experience of the garden to the cuisine at the Moulin Hideux.


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