Craft Honey Cocktails: |Hachimitsu recipe |from Tetsuya’s

Cuisine Craft Honey Cocktails Ian Cameron Published on 21/05/2021

Craft Honey Cocktails: Hachimitsu recipe
from Tetsuya’s

For World Bee Day, Manuel Palermo of Testuya’s in Australia carefully assembles a collection of diverse flavors to harmonise with a distinct-tasting Tasmanian honey.

Contributors

Ian Cameron Writer for the drinks industry

Ian Cameron
Writer for the drinks industry

Craft Honey Cocktails:|The Queen Bee recipe |from 11 Cadogan Gardens

Cuisine Craft Honey Cocktails Ian Cameron Published on 21/05/2021

Craft Honey Cocktails: The Queen Bee recipe from 11 Cadogan Gardens

For World Bee Day, Nico Orduz of 11 Cadogan Gardens in London sources an artisanal Irish honey to match the taste profile of a Hennessy-based Champagne cocktail.

Craft Honey Cocktails: |Barefoot in the Garden recipe |from Agli Amici

Cuisine Craft Honey Cocktails Ian Cameron Published on 21/05/2021

Craft Honey Cocktails: Barefoot in the Garden recipe from Agli Amici

For World Bee Day, Michela Scarello of Agli Amici in Italy pairs a local, cherry blossom honey with Taylor’s White Port.