Stéphane Buron, Naturally a Chef

Cuisine Be my guest Jerome Galland Christian Simenc Published on 21/02/2023

Stéphane Buron, Naturally a Chef

The celebrated chef of the iconic Le Chabichou restaurant, located in Courchevel 1850, works to a clear objective: ‘cookery in perfect harmony with nature’. With a penchant for ingredients gathered from the forest floor, we asked him to explain how this philosophy affects his cuisine.

The Sustainable Approach |of a Modern Master

Cuisine Eugenio Mailler Olivier Metzger Published on 17/05/2022

The Sustainable Approach
of a Modern Master

Glenn Viel lives life intensely. This intensity is expressed in streamlined, minimalist dishes with powerful, persistent tastes. His life is a race against the clock, and on that race he is accompanied by a Fifty Fathoms diver’s watch from the prestigious master watchmaker Blancpain.

David Toutain: |Autumnal Appreciation

Cuisine Be my guest Mickaël A. Bandassak Published on 03/12/2020

David Toutain:
Autumnal Appreciation

French chef David Toutain’s eponymous restaurant in Paris recently became a Relais & Châteaux member. Despite the challenges of France’s lockdown, the culinary artist continues to make the most of autumn’s delicious bounty.

Contributors

Ezechiel Zerah Founder of the culinary newsletter Pomélo

Ezechiel Zerah
Founder of the culinary newsletter Pomélo

Stéphane Méjanès Committed gastronomic journalist

Stéphane Méjanès
Committed gastronomic journalist

Daniel Bernard French food journalist

Daniel Bernard
French food journalist

Gabriel & Ruxandra Gavrilescu Romanian gourmet writers

Gabriel & Ruxandra Gavrilescu
Romanian gourmet writers

Joann Pai Canadian food & travel photographer

Joann Pai
Canadian food & travel photographer

François Simon Formerly feared French food critic and novelist

François Simon
Formerly feared French food critic and novelist

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Arturo Bamboo Berlin-based silver halide photographers

Arturo Bamboo
Berlin-based silver halide photographers

Annick Weber Travel and lifestyle writer from Luxembourg

Annick Weber
Travel and lifestyle writer from Luxembourg

Bill Prince Deputy Editor of British GQ Magazine

Bill Prince
Deputy Editor of British GQ Magazine

Clerkenwell Boy Anonymous food & travel Instagrammer

Clerkenwell Boy
Anonymous food & travel Instagrammer

Céline Marks French blogger & photographer

Céline Marks
French blogger & photographer

Cyril Foiret Founder of Trendland website

Cyril Foiret
Founder of Trendland website

Danielle Demetriou Japan-related journalist for UK publications

Danielle Demetriou
Japan-related journalist for UK publications

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Eugenio Mailler Taste Activist

Eugenio Mailler
Taste Activist

Eric Wolfinger Food photographer & film director

Eric Wolfinger
Food photographer & film director

Giulia Mulè Founder of the blog Mondomulia

Giulia Mulè
Founder of the blog Mondomulia

Guillaume Long Gastronomic blogger & illustrator

Guillaume Long
Gastronomic blogger & illustrator

Guillaume Crouzet French lifestyle chronicler

Guillaume Crouzet
French lifestyle chronicler

Hannah Elliott Bloomberg News journalist

Hannah Elliott
Bloomberg News journalist

Jackie Caradonio Travel Director of the American magazine Departures

Jackie Caradonio
Travel Director of the American magazine Departures

Jane Knight Freelance writer from UK

Jane Knight
Freelance writer from UK

Jean Godfrey-June Beauty director at Goop

Jean Godfrey-June
Beauty director at Goop

Kerry Pieri Harper's Bazaar's digital fashion director

Kerry Pieri
Harper's Bazaar's digital fashion director

Kim Levy Journalist about the culture of taste

Kim Levy
Journalist about the culture of taste

Lauren Wells American Instagram influencer

Lauren Wells
American Instagram influencer

Kristin Tice Studeman Contributing editor at Wmagazine.com, Vogue.com

Kristin Tice Studeman
Contributing editor at Wmagazine.com, Vogue.com

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Lili Barbery Coulon Founder of beauty & lifestyle blog

Lili Barbery Coulon
Founder of beauty & lifestyle blog

Ludovic Bischoff Travel journalist for Les Echos Week-end

Ludovic Bischoff
Travel journalist for Les Echos Week-end

Marissa Cox Founder of lifestyle blog "Rue Rodier"

Marissa Cox
Founder of lifestyle blog "Rue Rodier"

Nancy Novogrod Consultant on luxury projects

Nancy Novogrod
Consultant on luxury projects

Patrick Janelle Food and fashion influencer

Patrick Janelle
Food and fashion influencer

Pierre Hivernat Founder of the online magazine Alimentation Générale

Pierre Hivernat
Founder of the online magazine Alimentation Générale

Rooksana Hossenally Travel & lifestyle journalist

Rooksana Hossenally
Travel & lifestyle journalist

Rosa Park Co-founder of Cereal Magazine

Rosa Park
Co-founder of Cereal Magazine

Sophie Cornibert Co-founder of Fulgurances

Sophie Cornibert
Co-founder of Fulgurances

Stan Parish Editor-in-chief of The Future of Everything

Stan Parish
Editor-in-chief of The Future of Everything

Tamlin Wightman Travel writer and photographer

Tamlin Wightman
Travel writer and photographer

VuTheara Kham Photographer & popular Instagrammer

VuTheara Kham
Photographer & popular Instagrammer

Xavier Mauduit History author France Inter Radio, Arte TV

Xavier Mauduit
History author France Inter Radio, Arte TV

Ryoko Sekiguchi Japanese author and translator

Ryoko Sekiguchi
Japanese author and translator

Exploring Lisbon | With Chef Carla Sousa

Cuisine Sabine Bouvet Published on 10/05/2022

Exploring Lisbon With Chef Carla Sousa

When Carla Sousa leaves the kitchens of the Valverde Hotel in her adopted city of Lisbon, it is to take the road less traveled, far from the city’s typical picture postcard image. This unconventional chef, from Cape Verde, leads us on a colorful gastronomic stroll.

Christopher Coutanceau, |Cooking at the Speed of Life

Cuisine François Simon Published on 22/11/2021

Christopher Coutanceau,
Cooking at the Speed of Life

Christopher Coutanceau, the chef-fisherman from La Rochelle and new friend of fine watchmaker Blancpain, takes a moment to talk about his relationship with time. From the lunchtime rush to the future of the oceans, he lives a life of dedication and urgency.

The art of service: |a restaurant choreography, |from kitchen to dining room

Cuisine Olivier Reneau Published on 07/09/2021

The art of service: a restaurant choreography, from kitchen to dining room

Beyond its culinary appeal, a meal at a restaurant must carry the meaning of hospitality as it is conveyed by the chef and maître d’hôtel to each patron. Some experiences are so filled with personalized attention that one feels pampered in an exclusive way.

Coutanceau, the seaside spirit

Cuisine Be my guest Joann Pai Published on 18/01/2021

Coutanceau,
the seaside spirit

In the coastal city of La Rochelle, located in the Southwest of France, Coutanceau is a household name. This chef, born and raised in this beautiful city, has regarded the seaside as a playground since childhood. He recently opened an 11-room hotel, La Villa Grand Voile.