Now, we all know that Portugal is a major football nation. But the Euro champions also excel at stoves. Let’s go to Porto and meet Ricardo Costa, Chef of The Yeatman.
First of all at Yeatman, we feel the closeness of the ocean. Oysters, octopuses or Saint Pierre appear daily on the working board of the Chef. We also feel the love for the good local products, those which tell the history of a gastronomic area to be discovered.
