Publié le 01/04/2020

Episode 1 : Arnaud Lallement,
L'Assiette Champenoise (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

Episode 1 : Arnaud Lallement, |L'Assiette Champenoise (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

Related articles in our Magazine
Episode 12 : Didier Clément, |Grand Hôtel du Lion d’Or (FR)
Episode 12 : Didier Clément,
Grand Hôtel du Lion d’Or (FR)
Click here to read
Episode 11 : Stéphane Buron, |Le Chabichou (FR)
Episode 11 : Stéphane Buron,
Le Chabichou (FR)
Click here to read