Episod 6 : César Troisgros, |Troisgros (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 27/04/2020

Episod 6 : César Troisgros,
Troisgros (FR)

How are the great chefs reacting to these challenging times? While honoring stay-at-home orders, they’re literally bubbling with ideas for the “after-times.” French food writer François Simon has gathered their thoughts and feelings.

Episod 5 : Philippe Mille, |Domaine Les Crayères (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 23/04/2020

Episod 5 : Philippe Mille,
Domaine Les Crayères (FR)

How are the great chefs reacting to these challenging times? While honoring stay-at-home orders, they’re literally bubbling with ideas for the “after-times.” French food writer François Simon has gathered their thoughts and feelings.

Episod 1 : Arnaud Lallement, |L'Assiette Champenoise (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 01/04/2020

Episod 1 : Arnaud Lallement,
L'Assiette Champenoise (FR)

How are the great chefs reacting to these challenging times? While honoring stay-at-home orders, they’re literally bubbling with ideas for the “after-times.” French food writer François Simon has gathered their thoughts and feelings.

Contributors

François Simon Gastronomic journalist and author

François Simon
Gastronomic journalist and author

Episod 4 : Glenn Viel, |Baumanière Hôtel & Spa (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 17/04/2020

Episod 4 : Glenn Viel,
Baumanière Hôtel & Spa (FR)

How are the great chefs reacting to these challenging times? While honoring stay-at-home orders, they’re literally bubbling with ideas for the “after-times.” French food writer François Simon has gathered their thoughts and feelings.

Follow Boyd Varty in his |40 days & 40 nights trip

Podcast 40 days & 40 nights Publié le 14/04/2020

Follow Boyd Varty in his
40 days & 40 nights trip

From April 1st, 2020, Boyd Varty from Londolozi Game Reserve in South Africa realizes a life long dream as he goes into the wilderness alone for 40 days and 40 nights to try to answer questions about the connection between the mystical world and the natural world in human perception.

Episod 3 : Christophe Bacquié, |Hotel & Spa du Castellet (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 13/04/2020

Episod 3 : Christophe Bacquié,
Hotel & Spa du Castellet (FR)

How are the great chefs reacting to these challenging times? While honoring stay-at-home orders, they’re literally bubbling with ideas for the “after-times.” French food writer François Simon has gathered their thoughts and feelings.

Episod 2 : Cédric Béchade, |L'Auberge Basque (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 06/04/2020

Episod 2 : Cédric Béchade,
L'Auberge Basque (FR)

How are the great chefs reacting to these challenging times? While honoring stay-at-home orders, they’re literally bubbling with ideas for the “after-times.” French food writer François Simon has gathered their thoughts and feelings.