Mauro Colagreco,|in Harmony With Nature

Commitments Sustainable stories Sylvie Berkowicz Nathalie Mohadjer Published on 18/04/2023

Mauro Colagreco,
in Harmony With Nature

The achievements of a chef are no longer limited to technique or creativity: they are also a matter of principle. Chef Mauro Colagreco, vice-president of Relais & Châteaux, is dedicated to environmental responsibility, with values that run through his entire team and have sealed his reputation.

Contributors

Aurore Dupont Sagorin Documentary producer (France TV)

Aurore Dupont Sagorin
Documentary producer (France TV)

Sol y Luna: |the Sunshine of |Social Responsibility

Commitments Sustainable stories Published on 14/03/2022

Sol y Luna:
the Sunshine of
Social Responsibility

Set off on an around-the-world journey to discover our members’ sustainable, socially supportive initiatives. In Peru, in the Sacred Valley of the Incas, Marie-Hélène Miribel has created Sol y Luna, a hotel that generates the resources to fund a local school, home to 200 students.

Orto Felice: |The Garden of Goodwill

Commitments Sustainable stories Aurore Dupont Sagorin Published on 20/02/2020

Orto Felice:
The Garden of Goodwill

At Tuscany’s Borgo San Felice, the chef uses vegetables from the restaurant’s organic garden, which is tended by workers with disabilities. A meaningful agricultural project that nourishes both sustainable and social development.