Homage To the Hero|of Japanese Cuisine

Commitments Seaweed Symphony Published on 31/05/2022

Homage To the Hero
of Japanese Cuisine

Seaweed has been consumed and celebrated in Japan for thousands of years. Its delicious salinity exemplifies the taste of umami. Two celebrated Japanese chefs talk about their passion for this oceanic culinary wonder food – and their concerns for its future.

Contributors

Estérelle Payany Food critic in France, author of some 30 books

Estérelle Payany
Food critic in France, author of some 30 books

Mickaël A. Bandassak Food and lifestyle photographer in Montreal

Mickaël A. Bandassak
Food and lifestyle photographer in Montreal

Seaweed, a Treasure of the Sea

Commitments Seaweed Symphony Sylvie Berkowicz Published on 31/05/2022

Seaweed, a Treasure of the Sea

In Relais & Châteaux properties around the world, seaweed is used in a variety of ways, embodying a way to live in harmony with the sea while respecting the rich resources found therein.