• Commitments
  • Fish Unknown
  • Fish Unknown L'Heure Bleue Palais, Morocco Ristorante Quadri, Italy Ceylon Tea Trails, Sri Lanka
Publié le 07/06/2019

Fish Unknown
L'Heure Bleue Palais, Morocco
Ristorante Quadri, Italy
Ceylon Tea Trails, Sri Lanka

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

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