• Commitments
  • Fish Unknown
  • Fish Unknown Domaine Les Crayères, France Anjajavy Le Lodge, Madagascar Casa Palopó, Guatemala
Publié le 07/06/2019

Fish Unknown
Domaine Les Crayères, France
Anjajavy Le Lodge, Madagascar
Casa Palopó, Guatemala

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

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