For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six exquisite, “unforgettable moments” across China, exploring the land’s traditional crops and culture. The third leg of this journey takes us in a wooden room in Hangzhou, with the spicy smell of a precious pomander.
For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six exquisite, “unforgettable moments” across China, exploring the land’s traditional crops and culture. The first leg of this journey takes us along the Lancang River, the land where the tea tree was born.
For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six exquisite, “unforgettable moments” across China, exploring the land’s traditional crops and culture. For the fourth leg of this journey we meet a guide in Nanjing who seems to have come straight out of the 1930s.
For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six exquisite, “unforgettable moments” across China, exploring the land’s traditional crops and culture. The second leg of this journey takes us to Chaptel Hangzhou for a secret tea-time.
For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six “unforgettable moments” across China, exploring the land’s traditional crops and culture. The last leg of her journey is one hour from Taipei, in the mountains, where Volando Urai hosts the most disconcerting show.
For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six exquisite, “unforgettable moments” across China, exploring the land’s traditional crops and culture. For the fifth leg of this journey we meet her in Taipei in a disconcerting hotel of Chinese elegance.